We've relocated to a new, more exciting location - 2960 Skippack Pike, Worcester PA, 19490 - Phone: 610-584-2700
Closed on Monday's

Greenheart Cafe
We Are BYOB




Valentines Special - Live Music & Free 4oz Pour >> Menu

Fresh Baked

House wheat and white bread

Awesome

Cajun spiced Shrimp & Grits

Wine poached pears...

Wine poached pears, Almond essence Greek yogurt, toasted Almonds, fresh Raspberries and my very own Spearmint.

GreenHeart Special

Pan seared Canadian Salmon on sauteed snow peas
over a bed of steamed Jasmine rice with a coconut curry sauce

Special

Marscapone and Ricotta Cheese Blintz
with Black Cherry Brandy citrus fond

Poutine

Hand cut French fries with crispy Scrapple, freshly made brown gravy, creamy Fontina Cheese, and fresh herbs

Pierogies

Potato, leeks, bacon and farmer's cheese served with carmelized onions and sour cream.

Rack Of Lamb

New Zealand Rack of Lamb with baked goat cheese, mashed potatoes garlic spinach with port wine reduction.

French Toast

Fresh made challa bread, dipped in bourbon brown sugar batter served with 100% maple syrup topped with cinnamon spiced apples

GH Salad

Greenheart garden salad with baby lettuce, shredded carrots, broccoli florets, fresh orange segments, creamy goat cheese, and green goddess dressing.

Fresh Baked

Challah, House Toast and Burger Buns.

Marscapone & Ricotta

Marscapone and Ricotta cheese filled blintz with strawberry mascerated strawberries

Brulee

Madagascar vanilla bean creme Brulee, fresh raspberries and an edible orchid


Jan 21st 2015

Soups:

1.Chicken Noodle soup
2.Butter Nut Squash and Apple soup

Entrées:

1.Pan roasted Saddle of Rabbit with creamy polenta
pancetta sauted green beans and creamy Dijon Mustard Sauce
2.Curry Goat with Rice and Beans and Carrot Cabbage Slaw

Desserts:

1.Sticky Toffee Pudding with Toffee Sauce and house-made whip cream
2.Chocolate Banana Bread Pudding with salted Caramel Ice Cream


Hours of business
Breakfast Lunch Dinner
Tuesday-Thursday: 8am-11am Tuesday-Thursday: 11am-3pm Tuesday-Thursday: 5pm-9pm
Friday: 8am-11pm Friday: 11am-3pm Friday: 5pm-10pm
Saturday-Sunday(Br): 10am-3pm Saturday-Sunday(Br): 10am-3pm Saturday: 5pm-10pm
Sunday: 4:30pm-7pm


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Saturday Jan 10th 2015

Apps:


Butternut squash and apple soup Or Potato leek soup Or Handmade Salmon cake, pickled vegetables, house made basil pesto aioli

Entrées:

Pan seared Rabbit saddle with roasted garlic polenta, pancetta sauteed green beans, grain mustard pan sauce Or Pan seared Branzino with cauliflower mash, sautéed mustard greens, warm crab sauce Or New zealand rack of lamb with baked goat cheese mash, roasted asparagus, chimichurri sauce

Desserts:

Chocolate molten lava cake with fresh berries and local vanilla ice cream Or Sticky Toffee Pudding with toffee sauce and house made whipped cream Or Coconut and pineapple creme brulee Or Bananas Foster with local vanilla ice crea